SCHOOL OF HOSPITALITY AND TOURISM MANAGEMENT

School of Hospitality and Tourism Management (SHTM) is established to produce professionals in the field of hospitality, culinary and tourism in line with the future career prospect. The purpose is to deliver suitable knowledge and prepare the students with strong foundation in operation and management techniques in order to contribute their knowledge and skills in relevant areas and to meet the demands of the hospitality industry.

  • ENTRY REQUIREMENTS
    • Passed SPM/SPMV with at least THREE (3) CREDITS; OR
    • Passed STPM; OR
    • Passed SKM LEVEL 3
  • CAREER PROSPECTS
    • Event Manager / Administrative Officer Assistant and Marketing Officer Assistant of Travel Agencies / Airline Tickets Agent / Homestay Operations Assistant Officer / Tourism Entrepreneurs and Others
  • 3 Years
  • 6 Semesters
  • 91 Credit Hours
  • ENTRY REQUIREMENTS
    • Passed SPM/SPMV with at least THREE (3) CREDITS; OR
    • Passed STPM; OR
    • Passed SKM LEVEL 3
  • CAREER PROSPECTS
    • Hotel Supervisor / Housekeeping Supervisor / Resort Supervisor / Event Manager / Sales and Hotel Marketing Executive / Others
  • 3 Years
  • 6 Semesters
  • 91 Credit Hours
  • ENTRY REQUIREMENTS
    • Passed SPM/SPMV with at least THREE (3) CREDITS; OR
    • Passed STPM; OR
    • Passed SKM LEVEL 3
  • CAREER PROSPECTS
    • Head Chef / Kitchen Manager / Food Technician / Pastry Chef / De Partie Chef / Food Decorator / Nutritionist / Others
  • 3 Years
  • 6 Semesters
  • 91 Credit Hours
ICYM
Represented By
 ICYM
Phone Number

03 - 2698 8789

Fax
  • 03 - 2692 4789
Follow Us
Email
  • info@https://icymglobal.edu.my
Address
  • Aras 8, Bangunan ZIKAY, No. 53 Jalan Raja Alang, Kampong Bharu, 50300, Kuala Lumpur.